According to AOL travel-. An influx of service-oriented hoteliers has raised the bar on the all-inclusive resort model, introducing more amenities and more of a sense of place. Better still, the perks and convenience of an all-inclusive vacation can be had at a great price (from $149 per night at the Ocean Coral & Turquesa on Mexico’s Riviera Maya).
In years past, the cuisine at many all-inclusive resorts had all the flair of a Holiday Inn buffet, with a few slices of pineapple to signify location. Buffet lines haven’t disappeared entirely, but resorts are recognizing that showcasing fresh ingredients and local cuisine will lure guests with more refined palates.
Taking the focus on cuisine even further, Azul Beach Resort on the Riviera Maya calls itself “gourmet-inclusive”: The 97-room resort operates four full-service restaurants, several snack bars, and a lounge dedicated to tequila, just to keep foodies coming back.
Gone, too, is the desperately perky social director organizing a poolside conga line. Resorts are one-upping each other with an ever-expanding roster of diversions: golf, tennis, ziplines, kids’ clubs, snorkeling trips, Spanish lessons, beachfront climbing walls, kayaking, and trapeze instruction. Even lazing on the beach has received an upgrade: you’ll find hand-carved Balinese beach beds under palapas at Melia Caribe Tropical.
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