Normally, I lean toward flour tortillas with my tacos, (that’s gringo style) but the corn tortillas here are like none I have ever had. They are obviously home made and served just slightly fried, crunchy and yet soft at the same time! The tostada shells are good but fairly pedestrian, so make sure you order at least one thing from the Taco menu. I highly recommend you try them. Los Aguachiles has a liquor license so feel free to wash down your tacos with an ice cold cerveza.
By Michele Kinnon