Trying new foods while traveling is a must.
It’s important to immerse yourself in your new surroundings and try new things. Sample local dishes and it’ll help put you in the mindset of what it’s like to live there.
The Fives Downtown Hotel & Residences Curio Collection by Hilton knows how vital food is to the travel experience.
If you love good food, this is the place to be in Mexico this spring.
The first Foodie Nights kicked off on March 15 with a focus on Argentinian food. Chef Griccini took lead here.
Other Foodie Nights this spring are:
— March 29 with Guest Chef Eugenio Villafaña, who is the chef and owner of Xquitelicious Restaurant
— April 12 with Chef Griccini
— April 26 with Guest Chef Eva Millan, who is the chef of the Restaurant Koba in Mayakoba.
Both guest chefs will feature their own four-handed menu, which is sure to delight. Chef Griccini will have a Mexican foodie theme on April 12.
[button link=”https://www.travelpulse.com/opinions/blog/foodie-nights-in-playa-del-carmen.html” size=”small” text_size=”gamma” newtab=”on”]Read More[/button]