A fantastic mix of five star dining, entertaining waiter, Latin music and great service …Ajua Maya, one of the most popular restaurants in Playa del Carmen with a warm and welcoming Mayan ambiance, is highly recommend on many websites and travel guides, including Trip Advisor and Josh Hindale’s “Complete Guide to Playa del Carmen, Tulum and the Riviera Maya.”
Ajua was purchased by Brenda Alfaro (an American from Virginia) and Jorge Alfaro (a Mexican from Chiapas) in 2001. With their Chef Pedro Balam, they created a fantastic menu that includes fresh lobster and seafood, USA Black Angus steaks, traditional Mayan and Mexican dishes, Mayan-Virginian BBQ ribs and shrimp, Caesar salad, and flambé dishes prepared at your table, and more. Truly, Ajua Maya offers one of the finest dining experiences in Playa del Carmen.
Under the helm of Mayan Chef Pedro Balam Dzul, Manager Jorge Huchim Martin, and owners Brenda and Jorge Alfaro, Ajua has become one of the most popular restaurants in Playa del Carmen for fine dining, wedding receptions and great parties. Their upstairs palapa offers an upscale intimate private dining experience and is perfect for special events.
Dining there is an experience you should not miss while you are on the Riviera Maya. The lobster and steaks are grilled to perfection, their Mayan and Mexican dishes are the best in Playa, the BBQ Platter is a must, and the Caesar salad along with the appetizer of shrimp sizzling in garlic oil is a taste experience not to be missed.
Also, what is fantastic about Ajua Maya, is it extensive menu which includes dishes for those who just want a perfectly Black Angus steak grilled or chicken breast served with a baked potato and grilled vegetables; to others who wish a more exotic experience. For the adventurous palate, we would recommend the flambéed lobster and shrimp with a Mayan sauce of Xtabentun and Tequila or their Mayan dishes, including such classics as Tkin Xic (steamed fish in banana leaves with a Achiote sauce), Cochinita Pibil (pulled Mayan pork), and Pollo Mole.
And, don’t forget the desserts! From a fabulous cheesecake prepared in house to flambéed crepes with Carjeta (a caramel Brandy and Kahula sauce and Banana’s Foster flambéed at the table, they are not to be missed by those with a sweet tooth. Prices range from $5.50 usd for fish tacos to $20-25 for main entrees.
Open daily from noon – 1 am – Children welcomed