Mexican food is so diverse and full of flavors that it has options for any taste and yet being vegan in this country is currently a bit complicated.
As the volume of people who follow this trend has increased, new alternatives are also being generated for them, from specialized food stores to the incorporation of meat-free dishes in the menus or better yet, the opening of vegan restaurants a hundred percent.
As a result of an investigation, one of the most veggie-friendly cities in all of Mexico is Playa del Carmen, in Quintana Roo, which added a total of 25.3 restaurants with vegan offerings per 100,000 inhabitants.
Also added to the list are La Paz, with 9.8 vegan restaurants per 100,000 inhabitants, Oaxaca with 12.5, San Cristobal de las Casas with 13.9, and Puerto Vallarta with 20.7 restaurants with vegan offerings per 100,000 inhabitants.
