A citrus fruit called “laraha” was one of its ingredients. And the more I drank, the more I began to “ha-ha.”
The classic Mexican margarita served at Cancun Mexican Grill in Grand Ledge includes Curaçao — a liqueur made with laraha grown on the island of Curaçao — as well as triple sec, an orange-flavored liqueur. These extras added spikes of taste and alcohol. Since the margarita also contained a generous amount of tequila, it was no wonder I found it so easy to giggle.
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