Explore mezcal’s remote origins in Oaxaca, Mexico

Few beverages in the world are as culturally expressive as mezcal. In the Mexican state of Oaxaca — an arid, mountainous landscape in the southern part of the country — farmers have distilled it for centuries, long before there even was a Mexico. It wasn’t until 1994 that the term was internationally recognized as an agave distillate originating from this region.

[button link=”https://www.usatoday.com/story/travel/experience/food-and-wine/2017/05/03/oaxaca-mexico-mezcal-distillers/101148456/” size=”small” text_size=”gamma” newtab=”on”]Read more[/button]

Annie from All About Playa

Annie from All About Playa

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