Chef René Redzepi of legendary Copenhagen restaurant Noma has converted a tract of Mexico’s jungle into an open-air restaurant. The third in a series of international residencies, Redzepi and his team will run a seven-week pop-up in Tulum on the Yucatán Peninsula from April 12 to May 28, 2017.
A meal at Noma Mexico will run you US$600 per person plus 16 per cent local tax, and a nine per cent service charge. According to Noma’s website, the ticket price includes a multi-course tasting menu and beverage pairing (including alcoholic and non-alcoholic drinks).
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