How Tulum became Mexico’s hottest culinary destination

When Rene Redzepi created a seven-week pop-up in the middle of the jungle in Tulum, Mexico this spring, he did so to much fanfare. Any time the chef of Noma – consistently ranked the world’s best restaurant – does anything, it gets a lot of attention, but this time was different. [button link=”http://www.10best.com/interests/foodie/how-tulum-became-mexicos-hottest-culinary-destination/” text_size=”gamma” newtab=”on”]Read […]

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