Ancient Corn is Coming to Whole Foods “Tortillas”

Heirloom tortillas might be the latest food trend, but behind each bite is a more complicated story about Mexico’s traditional foodways. There is nothing quite like a good tortilla. Unfortunately, almost no one in the U.S. has ever had a good, authentic tortilla—handmade, still warm from the comal it’s been cooked on, from landrace corn […]

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